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LAFASXL-FLOT-11.9
Liquid enzyme preparation for the rapid depectinization of juice for flotation.
LAFASXL-PRESS-1.2-VAR
Liquid purified blend of pectolytic enzymes to maximize yield and reduce required pressure for white and rosé must.
LAFAZ600XL-ICE-0.29
LAFAZYM 600 XL ICE - 0.25L BOTTLE (0.29KG)
LAFAZ600XL-ICE-11.6
LAFAZYM 600 XL ICE - 10L DRUM (11.6KG)
LAFAZYARO0.1
ß-glucosidase and pectinase preparation for revealing varietal aromas.
LAFAZYCL0.1-VAR
Highly concentrated preparation of pectolytic enzymes, purified of cinnamoyl esterase, for rapid clarification of white and rosé juice and red press wines.